Specialty Wine Shop & Delivery in Melbourne
Lethbridge Winery has been producing an impressive range of wines for over two decades, and during that time has earned a formidable reputation. The vineyard has been James Halliday 5-star rated for a number of years and there are 20 wines available for tasting. The Friday and Saturday night dinners at the restaurant are a particular feature, serving delicious food and wine as the sun sinks over the horizon. The cider house also features an onsite restaurant with huge windows that take in the neighbouring vineyards. The menu features seafood and grazing plates as well as burgers and steaks.
Whether you acquired your wine cabinet today or ten years ago, it would be a pleasure to welcome you as the newest member of our community. OENO by Vintec is our virtual cellar management app and personal sommelier developed by Vintec and powered by Vivino. The incredibly talented Yarra Valley winemaker Sarah Fagan commenced at Tarrawarra Estate on Monday 11th September 2023 and hasn’t stopped bouchard pere & fils chassagne-montrachet moving since. Bottles, housed on eucalyptus-green library shelving, are categorised according to global regions – starting with America near the front door, through to New Zealand on the way out to the courtyard. Small producers working with sustainable and/or biodynamic practices are favoured. As Registered Building Practitioners, Cellar Creations will look after your entire project.
The restaurant peers fondly over the vineyard and has an Asian inspired decor and menu. The Estate sits proudly on one of the many rolling hills in Mandurang, overlooking its vineyards and lake. The onsite bed and breakfast has been rated highly by guests, and the staff are personal and uphold the reputation for being incredibly hospitable.
IDL wine in Moorabool is one of Australia’s largest producers, and wine is just one of the beverages made here. Regular events are also held to whet your appetite, such as a Pinot Affair, Cheese and Cheers Days, and Armstrong BBQ Catering. It’s overseen by a second generation of winemakers and is all about sharing great wine with family and friends. Processes such as natural fermentation using yeast already present on the fruit are adhered to, and the barrels used are made from French oak. When making the wines, as little intervention as possible is the ethos at the Spence Winery.
These cellars were made from cedar, and they were designed to keep wine cool and humid. Expect both old- and new-world wines on offer at Milton Wine Shop, with a focus on quality winemaking. By the glass, there are orange and chilled reds alongside the usual red, white and rosé — with ‘interesting and rare’ drops from France, Italy and Austria. The expertly curated wine list by the glass helps make this one of the best wine bars in Melbourne.
We offer an extensive list of local and international drops in a relaxed, cosy setting. We’re pouring great wine, shaking epic cocktails and preparing delicious, genuine, fresh food for you to enjoy Wednesday – Sunday. Sign up for exclusive offers, original stories, events and more. One of the oldest, most historic wine growing regions on Earth - Producing some of the most powerful, and long lived wines in existence. Delicious rustic French food, stunning views with wine to match. Dominique Portet is a must-visit when heading to the Yarra Valley.
Every detail, from temperature control to elegant racking systems, is thoughtfully considered to ensure your collection is preserved and showcased at its finest. With our tailored approach, your wine cellar becomes an awe-inspiring experience, a place to savour and share your love of wine for years to come. Let The Wine Cellar Company help you create a space that celebrates your passion and elevates every pour. Today, this Yarra Valley winery is managed by third-generation family member, Leanne De Bortoli and her chief winemaker and husband – Stephen Webber. De Bertoli is an amazing, family-friendly winery which has stunning views overlooking the regions hills and neighbouring vineyards.
The range includes some more unusual varieties too, such as the Semillon Muscadelle and Botrytis Semillon wines in addition to reds made from Pinot Noir, Shiraz, and Cabernet Sauvignon. Winemaker Will Wolseley often oversees tastings himself at this small vineyard among the gently rolling hills of Paraparap. The Brown Magpie winery uses only hand-harvested grapes, age-old techniques, and oak barrels to produce its beverages. IDL offers a complete service to its customer base, from development and production to canning, bottling, kegging, and logistics. After being inspired by a European holiday, the team behind Spence Wines took three years to find the ideal location for their vineyard. A wood burner fireplace is ideal for cosying up to in winter, wine glass in hand, while the outdoor terrace is the perfect spot on a summer’s day.
Gerald’s may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection. A package of charming decor, affable staff, and enviable food and beverage excellence, Gerald’s is North Carlton’s unchallenged gem. First off, the drinks list is a stunner — an exhaustive compilation with something for every palate and budget. You can drop by for an aperitif, unwind over a couple of glasses of local wine, or really settle in and share your way through a bottle of something foreign.
Sit out on the porch and enjoy his easy-drinking wines alongside charcuterie (which includes Stone & Crow cheese made on-site). Stay at the weatherboard workers’ cottage and winery set among seven acres of vines. When it’s open, try a drop of its unfiltered and unfined natural wines at the cellar door.